Chicken coconut Chana kurma with basmati rice. (Naturally.)
Showing posts with label Nate. Show all posts
Showing posts with label Nate. Show all posts
Thursday, April 18, 2013
Tuesday, April 9, 2013
What I Ate Today: Memphis BBQ Chicken
Memphis BBQ Chicken, coated with a combination of Sweet Baby Ray's, Dijon, mustard, Italian seasonings, paprika, salt and pepper. Sides: A simple Sesame fried rice alongside edamame panfried with crimini mushrooms in truffle oil with a dash of Sriracha sauce.
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